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Freeze away fat? It comes down to science. Fat cells freeze at higher temperatures than surrounding tissues.  FDA-Cleared CoolSculpting® destroys fat cells through a precise, targeted cooling of fat to 4-5C for 1 hour. Because the fat cells freeze at a higher temperature than other types of tissue this controlled cooling is safe and very successful. This difference in freezing temperature allows us to precisely target and freeze your fat cells while leaving the surrounding tissues unharmed.

These fat cells die once their contents become fully crystallized. Over a period of 2-3 months, your body will dispose of these dead fat cells, naturally slimming the target area.